A member asked:

Can 5 months pregnant ladies eat crab?

A doctor has provided 1 answer

Yes: Two 8-12 ounce servings of crab a week should be fine. The concern would be mercury exposure, which should be low with most shellfish.

Answered 12/30/2016

4.9k views

Thank

Related Questions

A member asked:

Can pregnant women eat crab legs and clams/muscles?

2 doctors weighed in across 2 answers

A member asked:

How much crab meat is too much during pregnancy?

3 doctors weighed in across 2 answers

A member asked:

Can eating crab legs during a pregnancy hurt the baby?

6 doctors weighed in across 3 answers