I've never: Heard of that but it could have something to do with one specific chemotherapeutic medication. If you are on one talk to your oncologist.
Answered 8/23/2013
4.9k views
Undercooked meat?: I can think of no chemotherapies that would be adversely affected by the consumption of red meat. The only thing i can think of is patients on chemo can become quite immunosuppressed, thus they should not consume items that pose a greater than average risk for infection, such as undercooked red meat.
Answered 11/8/2013
4.8k views
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