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Pregnant. Baked 3lb bone in pork ribs @ 440 degrees x30 mins. Tested MULTIPLE spots of meat & ALL 165 degrees per digital thermometer. Noticed RED meat when eating w/ slight blood under meat! It all read 165! Can baby be hurt? Toxo or anything?
My husband does not eat pork because of his blood pressure. I'm boiling pork ribs in vinegar will that reduce the fat?
Sealed baby back pork loin ribs, Use or Freeze By date was 4 days ago. Theyve been kept in the coldest part of the refrigerator; are they safe to cook and eat?
Is it healthy to eat the cartilage of pork ribs and chicken bones? As in, the white spongy translucent stuff found on them.
My child is on day 5 of a tonsillectomy recovery and she ate a piece of pork ribs and now feels like theres a piece stuck in the back of her throat. is this possible and if so what should we do?
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