No: No, you can safely cook with bicarbonate (sodium bicarbonate) sodium (baking soda) while pregnant. Most commonly this is used as a leavening agent in baking, but some people might throw some into their spagetti sauce to make it less acidic. Best of luck with what you are preparing!
Answered 2/3/2014
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A doctor has provided 1 answer
A doctor has provided 1 answer
A doctor has provided 1 answer
A doctor has provided 1 answer
A doctor has provided 1 answer
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