Diet for Gout: Beef, pork, lamb, canned tuna, dark meat fish, liquor and beer are foods with high purine s content that patients with gout should avoid.
Answered 6/12/2014
5k views
A doctor has provided 1 answer
90,000 U.S. doctors in 147 specialties are here to answer your questions or offer you advice, prescriptions, and more.
Ask your question