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A member asked:
Ive had eczema all my life. it comes out that i am intolerant to gluten and eggs. i immediately stopped eating anything with gluten or eggs in it. after 4 days my eczema got better but after a week it kept getting worse. is this a withdrawal symptom?
A doctor has provided 1 answer
Maybe/not: Gluten sensitive individuals find it hard to be completely gluten free. Even tiny exposure in sources you do not expect can trigger the bodies response. You must be diligent in reading food content/preparation labels. Even when equipment is occasionally used to process gluten it may contaminate other foods. This may also just be the common flares eczema will have occasionally.
Answered 1/29/2021
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