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A member asked:
Undercooked/raw eggs are risky during pregnancy because of salmonella risk. but what about fried eggs where the yolk is left runny in the centre but warmed through?
A doctor has provided 1 answer
Salmonella ?'s: Salmonella can be serious whether pregnant or not, but to avoid this kind of illness, thoroughly cook eggs so that the yolk of fried eggs is solid, not "runny".
Answered 12/26/2019
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