2 basics: You don't take it in (diet) or you loose it. Iron is a primary factor in creation of new blood cells (they ware out) and many metabolic processes. Lack of intake or increased loss (bleeding-recognized or not) leads to low levels. Dietary iron is found n many items like red meats or supplements. You can lose iron through menses, GI bleeding, other ways.
Answered 3/25/2022
219 views
6 doctors weighed in across 4 answers
A doctor has provided 1 answer
A doctor has provided 1 answer
A doctor has provided 1 answer
3 doctors weighed in across 2 answers
90,000 U.S. doctors in 147 specialties are here to answer your questions or offer you advice, prescriptions, and more.
Ask your question