Need specialist : Real yeast allergy is uncommon and I would accept this diagnosis only from a full-time up-to-date allergist, probably wanting both a striking skin response and positive blood work. Such an individual would be able to use his/her encyclopedic knowledge of the contents of food to advise you. “Yeast allergy/hypersensitivity” as a diagnosis from any other practitioner — get a 2nd opinion.
Answered 7/23/2018
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