Cooking Curry: Although cream can be high in fat and calories - just use in moderation. From a safety standpoint - what is important is that the cream has been pasteurized. Avoid any non-pasteurized dairy.
Answered 11/28/2017
530 views
A doctor has provided 1 answer
2 doctors weighed in across 2 answers
2 doctors weighed in across 2 answers
A doctor has provided 1 answer
90,000 U.S. doctors in 147 specialties are here to answer your questions or offer you advice, prescriptions, and more.
Ask your question