A member asked:

Is it safe to use pasteurised double cream in cooking curries during pregnancy?

A doctor has provided 1 answer
Dr. Heidi Fowler answered

Specializes in Psychiatry

Cooking Curry: Although cream can be high in fat and calories - just use in moderation. From a safety standpoint - what is important is that the cream has been pasteurized. Avoid any non-pasteurized dairy.

Answered 11/28/2017

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