No: Tapeworms, or Taenia sagomata, come from undercooked beef or pork. The article you read warns about uncooked fish. The canning process eliminates almost all bacteria. So, if the canned salmon is cooked, then there is little to worry about. Best prevention: avoid uncooked salmon.
Answered 3/24/2017
830 views
A doctor has provided 1 answer
A doctor has provided 1 answer
90,000 U.S. doctors in 147 specialties are here to answer your questions or offer you advice, prescriptions, and more.
Ask your question