No problem: You can get lots of iodine your food with or without salt -- primarily from bread if it's produced in mass in a factory. Iodized salt doesn't harm you or your thyroid in any way.
Answered 7/24/2014
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A doctor has provided 1 answer
A doctor has provided 1 answer
A doctor has provided 1 answer
3 doctors weighed in across 2 answers
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