A member asked:

Can multiple foods intolerance developed within months in a teen girl with celiac be a sign of mast cell activation disorder?

A doctor has provided 1 answer

Wouldn't assume so: There are many things that gluten reactivity predisposed someone to that interfere with digestion. The primary gut injury & episodic unknown exposures often lead to cross reactivity/intolerance to non gluten foods.Things like chocolate,cow milk,egg or corn can trigger immune related responses.Food dyes like #40 red & others can also trigger symptoms.Detailed testing can identify many.(Cyrex labs)

Answered 12/19/2016

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