Wouldn't assume so: There are many things that gluten reactivity predisposed someone to that interfere with digestion. The primary gut injury & episodic unknown exposures often lead to cross reactivity/intolerance to non gluten foods.Things like chocolate,cow milk,egg or corn can trigger immune related responses.Food dyes like #40 red & others can also trigger symptoms.Detailed testing can identify many.(Cyrex labs)
Answered 12/19/2016
854 views
5 doctors weighed in across 2 answers
4 doctors weighed in across 2 answers
3 doctors weighed in across 2 answers
5 doctors weighed in across 2 answers
5 doctors weighed in across 2 answers
90,000 U.S. doctors in 147 specialties are here to answer your questions or offer you advice, prescriptions, and more.
Ask your question