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A member asked:

I slow cooked ribbed for 2 hours. looked cooked but looked a tint of pinkish- now have diarrhea should i be worried about food poisoning??

A doctor has provided 1 answer

Food poisoning.: Meat which is not adequately cooked can continue to harbor bacteria which can cause acute illness - nausea, vomiting, diarrhea and abdominal pains. Drink fluids, don't take Imodium, (loperamide) and eat what you can tolerate - BRAT diet (bananas, rice, apples, toast).

Answered 7/5/2016

1.2k views

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Related Questions

A member asked:

Was it mild food poisioning or too much sugar I ate? My stool was softened not diarrhea but soft, felt dizzy/hot, did not throw up, and tummy still sensitive after like 12hrs or so. I recently cut back On sugar so I might of over done it last night?

2 doctors weighed in across 2 answers

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A member asked:

Ate thoroughly Cooked ribs tonight but had a bout of diarrhea a few hours later. Should I be worried about food poisoning? I am 22 weeks pregnant.

A doctor has provided 1 answer

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