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A member asked:
I slow cooked ribbed for 2 hours. looked cooked but looked a tint of pinkish- now have diarrhea should i be worried about food poisoning??
A doctor has provided 1 answer
Food poisoning.: Meat which is not adequately cooked can continue to harbor bacteria which can cause acute illness - nausea, vomiting, diarrhea and abdominal pains. Drink fluids, don't take Imodium, (loperamide) and eat what you can tolerate - BRAT diet (bananas, rice, apples, toast).
Answered 7/5/2016
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