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Will germs transferred from a person's dirty hands be killed when food is placed in oven? Does the heat kill the bacteria on the food? Yes? No?
If I was touching the bottom of a rag or dirty mop with tons of dirt from the floor with animals and theoretically speaking mistakingly touched my mouth or nose afterwards could I be exposed to dangerous germs , or are floor bacterias all around us?
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Concerning restaurant food handling: Is any bacteria that is transferred from a person's dirty hands onto food destroyed by heat from an oven at all?
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