A member asked:

What health effects does eating sulphur dioxide as a preservative in food have?

A doctor has provided 1 answer

Bad: Can be a carcinogen. More and more they're finding food additives like this are harmful avoid or limit the amount and frequency of this type food or thing

Answered 1/15/2019

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Will food preservatives influence arteriosclerosis/atherosclerosis?

A doctor has provided 1 answer