There is some: relationship between low vitamin D and alkaline phosphatase as both influence bone metabolism. But typically dysfunctional bone turnover raises alkaline phosphatase; a low value suggests some impairment of the gall bladder/bile duct/liver system. High uric acid is often genetic, but can be dietary: seafood (scallops/sardines), liver, red meat. Beer/sugary drinks raise uric acid and triglycerides!
Answered 1/21/2016
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A doctor has provided 1 answer
A doctor has provided 1 answer
A doctor has provided 1 answer
A doctor has provided 1 answer
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