It's complicated: Cholesterol stabilizes membranes and keeps them from melting / breaking down at both high and low temperatures but by different mechanisms. This is some serious physical chemistry. Ignore all the "pop" accounts you'll find online and ask a teacher at a good junior college.
Answered 2/4/2015
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A doctor has provided 1 answer
A doctor has provided 1 answer
A doctor has provided 1 answer
A doctor has provided 1 answer
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