Foods anti-inflamm: The right balance of omega-3 fish oils or choices in vegetables, like flax seed oil, is anti-inflammatory by changing membrane prostaglandin signaling. Turmeric, green tea, small berries with least sweetness, and many foods that are anti-oxidant also have anti-inflamm action. Eat color. Kelp, certain mushrooms, and in general a diet with healthy fat and leaner protein with less refined cho.
Answered 7/10/2013
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