Not temp: It's a good question. Many bacterially affected food can be made safe by high temperature. Not so for prion infected meat. This means that whether cold or hot, badly prion infected meat cannot be made safe by heating. The good news is that prion-dangerous beef is exceedingly rare, whether processed or butchered.
Answered 5/19/2014
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3 doctors weighed in across 2 answers
3 doctors weighed in across 2 answers
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