Food sensitivity: 10-15% of migraine patients exhibit known food sensitivities, and this can include red wine, aged cheeses, nitrites, monosodium glutamate, pickled herring, etc. You may benefit from keeping a record and comparing the foods to online lists of provicative agents. Alternatively, in some cases, true allergies may exist, and testing could be very productive.
Answered 12/8/2012
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A doctor has provided 1 answer
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