A member asked:

Why do i experience headaches when i change my diet?

A doctor has provided 1 answer

Food sensitivity: 10-15% of migraine patients exhibit known food sensitivities, and this can include red wine, aged cheeses, nitrites, monosodium glutamate, pickled herring, etc. You may benefit from keeping a record and comparing the foods to online lists of provicative agents. Alternatively, in some cases, true allergies may exist, and testing could be very productive.

Answered 12/8/2012

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Related Questions

A member asked:

Could changing your diet cause headaches?

A doctor has provided 1 answer