A member asked:

What is the substance in tomatoes that make arthritis worse?

A doctor has provided 1 answer

Glycoalkaloids.: According to a study conducted in 1993 by childers, eating nightshade foods (tomatoes) results in "a buildup of cholinesterase inhibiting glycoalkaloids and may cause inflammation, muscle spasms, pain, and stiffness." the less cholinesterase the body produces as it ages, the less agile the body will be. Therefore, anything that additionally inhibits cholinersterase will add to joint deterioration.

Answered 2/25/2018

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