Glycoalkaloids.: According to a study conducted in 1993 by childers, eating nightshade foods (tomatoes) results in "a buildup of cholinesterase inhibiting glycoalkaloids and may cause inflammation, muscle spasms, pain, and stiffness." the less cholinesterase the body produces as it ages, the less agile the body will be. Therefore, anything that additionally inhibits cholinersterase will add to joint deterioration.
Answered 2/25/2018
5.6k views
A doctor has provided 1 answer
4 doctors weighed in across 3 answers
A doctor has provided 1 answer
A doctor has provided 1 answer
90,000 U.S. doctors in 147 specialties are here to answer your questions or offer you advice, prescriptions, and more.
Ask your question