Chewing more will: All solid foods hold the potential risk of chocking no matter what size of shape. I believe the key to good digestion and prevention of chocking, provided you have a healthy gag reflex, is to properly and thorougly chew your food. You should chew your food between 15-25 times. This will aid digestion as the food has already been significantly broken down allowing for better intestinal transi.
Answered 7/12/2012
5.7k views
3 doctors weighed in across 2 answers
A doctor has provided 1 answer
20 doctors weighed in across 3 answers
90,000 U.S. doctors in 147 specialties are here to answer your questions or offer you advice, prescriptions, and more.
Ask your question