Varies: Staph food poisoning: preformed toxin (in creamy, mayonaise foods), onset 4-8 h after tainted food. Symptoms: nausea, vomiting, fever, diarrhea; lasts 24-48 hours. Scombroid poisoning (fresh tuna, grouper, snapper, etc): tasteless toxin, stable to cooking, histamine release; symptoms within 1/2-3h; flushing, palpitations, cramps, diarrhea; lasts 24-48h. Others: onset up to 5 d after exposure.
Answered 10/3/2016
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6-8 hours: Generally 6-8 hours after consuming the tainted foot.
Answered 10/23/2018
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