A member asked:

What is the best food for patient with hypocalcemia?

5 doctors weighed in across 3 answers
Dr. Jay Park answered

Milk & milk products: Rich sources of calcium include milk and milk products; calcium fortified soy products; calcium fortified cereals and orange juice.

Answered 3/14/2019

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High calcium foods: Hypocalcemia means "low calcium levels in the bloodstream". Dairy can be an easy source. Yogurt and broccholi are also full of calcium.

Answered 9/28/2016

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Not enough: Hypocalcemia can develop for several reasons and simple lack of calcium in the diet is not one. The first step is to find out why the calcium is low and then the underlying cause needs to be treated.

Answered 9/28/2016

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