Limit calories/ fat: Control calories: eat quality fat eat the right amount of fats, carbohydrates and protein avoid fad diets: eat a well-rounded diet instead. Eat small, frequent meals. Avoid large and heavy meals. Limit cholesterol in diet: limit iron intake: eat enough dietary fiber: whole grains are best. Eat plenty of fresh fruit and vegetable. Reduce salt.
Answered 1/19/2020
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