Not naturally: Yeast and some cereals contain amylase but in high enough amounts to be useful. Industry adds amylase to baked good, cake mixes, beer and other alcoholic beverages, fruit juices etc.
Answered 5/23/2014
5.7k views
A doctor has provided 1 answer
A doctor has provided 1 answer
A doctor has provided 1 answer
90,000 U.S. doctors in 147 specialties are here to answer your questions or offer you advice, prescriptions, and more.
Ask your question