A member asked:

Is it safe to eat cooked meat that has been non-refrigerated but in soy sauce for a few hours?

A doctor has provided 1 answer

Dr. Francine Yep answered

Specializes in Family Medicine

Two Hour Rule: Don't leave food out at room temperature for more than two hours. On a hot day (90° f or higher), reduce this time to one hour. Reheat leftovers to 165° f (74° c). Bring leftover sauces, soups, and gravies to a boil. [have fun. Be safe.].

Dr Sia agreed

Answered 3/26/2013

5.8k views

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A member asked:

Is it safe to eat cooked meat that has been non-refrigerated but in soy sauce for a few hours?

A doctor has provided 1 answer

Dr. Francine Yep answered

Dr Sia agreed

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