Hard question: The U.S. Food and drug administration recognizes stevia as safe, clearing the way for foodmakers to use it in a variety of products. Interest in stevia is high because it comes from a plant and has virtually no calories and no carbs, and therefore won't raise blood sugar . Dairy products have carbohydrates and can affect blood sugar.If you have type 2 diabetes and you're could increase your
Answered 8/2/2021
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A doctor has provided 1 answer
A doctor has provided 1 answer
A doctor has provided 1 answer
A doctor has provided 1 answer
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