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My mom unknowingly used 2 pcs of bread from a loaf that had black mold. Made my daughter a grilled cheese sand(no mold)Daughter ate 1/4 of it. Toxic?
CRP levels high cholesterol high echo was normal. Do these results mean I have CAD? Especially the CRP levels? It runs in family my mom died of it.
My mom has high BP n type 2 diab. She ate blueberry bread that has been in car two days n feels lightheaded n nausea. Is it a heart attack or food poi?
I accidentally ate some banana nut bread with mold on it. It was white patches of mold. Can this be toxic/harm? If so what do the toxins do to you?
I accidentally ate green mold in my bread! Do i have to worry about anything?? What do i do? Thank you so much!
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