What is the best diet for gout patients?

Low-purine Diet : Low-purine diets-- i.e., diets low in beans, meat extracts, kidneys, liver, sweetbreads (tripe, menudo, etc), bacon, , turkey, sardines, smelts, herring, anchovies, pheasant, mutton leg, scallops, codfish, haddock, trout, veal, venison, salmon, etc. But, as long as your uric acid is well-controlled (with medicine and the like), you could still potentially consume these types of food in moderation.

Low purine foods: Gout can be triggered by purine rich foods, diuretics or alcohol. It causes the body to have an increase in uric acid resulting from too much production or inability for the body to rid uric acid properly.