Start with testing: Simple blood tests can confirm or exclude gluten sensitivity. If the findings are negative, you can stop there and explore other possibilities.If positive, there is much variability in the problem and further tests may be needed to help management.Since other important disorders can be found in gluten sensitive patients, self diagnosis by avoiding gluten should not be considered safe.
Answered 11/9/2014
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A doctor has provided 1 answer
A doctor has provided 1 answer
A doctor has provided 1 answer
A doctor has provided 1 answer
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