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I have ground beef allergy (vomiting and diarrhea) but there is no reaction after eating other cuts of beef or other ground meats. I am also allergic to dairy. What should I do?
I have trouble eating meat. It feels like an air bubble prevents it from going down. Sometimes it passes, sometimes causes me to vomit; then I'm fine?
I seem to have developed an aversion to meat a few months ago. Sometimes eating it makes me vomit. It doesn't even sound good. Ideas?
Does eating meat make you vomit a dark brown powdery looking substance? or is that due to something else. Felt very nauseous before and right after vomiting?
I often will vomit after eating meats that are cooked in their own juices, can't eat gravy or anything high in grease, garlic or fat. Why?
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