Celiac: The treatment of Celiac disease is avoiding all gluten in any shape or form. Gluten is the general name for one of the proteins found in wheat, rye, and barley. It is the substance in flour that forms the structure of dough, the “glue” that holds the product together. When these proteins are present in the diet of someone with CD, they become toxic and cause symptoms. Better to see your GI doc
Answered 9/3/2014
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