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A member asked:
Papaya enzyme after drinking wine, what is this for?
A doctor has provided 1 answer
No idea: there is nothing that I can find in the literature that suggests any benefit, or any harm from using papaya enzyme after drinking wine. There is, in fact, a papaya-based wine available in some places. Perhaps someone thinks that the enzymes will better digest the alcohol in the wine, or settle the stomach, but I can find no information on this from usual medical sources.
Answered 9/29/2016
3.7k views
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