Probably: It really depends on which protein in wheat you are allergic to. If you are allergic to gluten then you need to avoid all gluten. If you are not allergic to gluten but are allergic to wheat then no. See an allergist to help you sort this out.
Answered 8/7/2014
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A doctor has provided 1 answer
A doctor has provided 1 answer
A doctor has provided 1 answer
A doctor has provided 1 answer
A doctor has provided 1 answer
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