A member asked:

What happens if you're allergic to wheat is it still possible you shouldn't eat other gluten?

A doctor has provided 1 answer
Dr. Michael Rupp answered

Specializes in Allergy and Immunology

Probably: It really depends on which protein in wheat you are allergic to. If you are allergic to gluten then you need to avoid all gluten. If you are not allergic to gluten but are allergic to wheat then no. See an allergist to help you sort this out.

Answered 8/7/2014

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