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I have low hemoglobin/hematocrit but my iron levels are that of a healthy person; a liver problem?
I am working to improve my prior poor nutrition, my blood levels were low. Now, my hematocrit is normal at 38.3, but hemoglobin 12.0 (range is 11.5-15.5). Is my hemoglobin still on the lower end? Should I eat more iron rich foods to raise it more?
My haptoglobin level is elevated, at 2.65 g/L (ref. 0.17-2.00). Is this in and of itself a cause for concern (e.g. cancer)? I have also been experiencing low iron/hemoglobin/hematocrit for some time. Kidney/liver function normal. GI tract is clear.
What causes hemoglobin and hematocrit to be low but MCV levels, Iron, and ferritin levels are normal. Been having this problem for 8mths No blood in stool. Guaiac test was normal. Bowel changes mostly soft stool w/ mucus. Could this be colon cancer?
What would cause iron infusions to raise the iron levels but not hemoglobin or hematocrit levels?
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