Hypertension: The active ingredient that gives the peppers their heat - a compound known as capsaicin - might set your mouth on fire, it also leads blood vessels to relax (the research in hypertensive rats shows). Long-term dietary consumption of capsaicin, one of the most abundant components in chili peppers, could reduce blood pressure.
Answered 4/30/2014
4.1k views
2 doctors weighed in across 2 answers
A doctor has provided 1 answer
5 doctors weighed in across 2 answers
A doctor has provided 1 answer
13 doctors weighed in across 2 answers
90,000 U.S. doctors in 147 specialties are here to answer your questions or offer you advice, prescriptions, and more.
Ask your question