There are a number: of potential causative agents for food poisoning including viruses (Norovirus, Rotovirus and Hepatitis A). Food poisoning can be caused by bacteria (E.coli, Listeria monocytogenes, Shigella, Staphylococcus Aureus, C. botulinum, Clostridium perfingens, V. cholerae, C. jenui.), & toxins in food. Ciguatera in tropical fish that have eaten toxic plankton, Shellfish fed on toxic algae, Scromboid
Answered 11/15/2015
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A doctor has provided 1 answer
A doctor has provided 1 answer
A doctor has provided 1 answer
A doctor has provided 1 answer
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