Iron rich foods: Plant sources of iron-rich food include dark green, leafy vegetables, dried fruit, iron-enriched cereals, beans, lentils , chickpeas, soybeans, and artichokes. Lima beans are especially good, as are spinach and broccoli. Blackstrap molasses is another iron-rich food option. Here are some top iron-rich plant foods: prune juice, walnuts, red meat, egg yolks, and liver, seafood, shellfish, gibblets.
Answered 7/19/2019
4.3k views
3 doctors weighed in across 2 answers
A doctor has provided 1 answer
4 doctors weighed in across 2 answers
A doctor has provided 1 answer
A doctor has provided 1 answer
90,000 U.S. doctors in 147 specialties are here to answer your questions or offer you advice, prescriptions, and more.
Ask your question