Tipping point: Maybe you are allergic or sensitive to dairy or other foods. Your doc or a nutritionist can test you. We can tolerate a certain amount of offending foods but when then reach a tipping point we have symptoms. Peace and good health.
Answered 4/9/2016
4.3k views
A doctor has provided 1 answer
A doctor has provided 1 answer
A doctor has provided 1 answer
90,000 U.S. doctors in 147 specialties are here to answer your questions or offer you advice, prescriptions, and more.
Ask your question