Bacteria: You are not likely to get any parasites from eating us grown beef. You may acquire bacterial infections, e.g., toxigenic e. Coli, salmonella etc.
Answered 1/28/2013
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Couple issues: Rather unusual in the usa to get a beef tapeworm, taenia saginata, but more common in numerous grocery stores is a rather malignant form of e. Coli. The latter is the greater risk, according to state health departments.
Answered 9/12/2013
4.9k views
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