Pickled is just: soaked in vinegar. Fermented is allowed to be acted on by yeast. Of course vinegar is fermented so.... there's some overlap here.
Answered 10/30/2015
2.1k views
A doctor has provided 1 answer
90,000 U.S. doctors in 147 specialties are here to answer your questions or offer you advice, prescriptions, and more.
Ask your question