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A member asked:
What foods help thyroid?
A doctor has provided 1 answer
Iodine: Foods with iodine. More important are the foods that interfere with thyoid function: foods that suppress thyroid function: broccoli, cabbage, brussel sprouts, cauliflower, kale, spinach, turnips, soybeans, peanuts, linseed, pinenuts, millet, cassava and mustard greens. Flaxseed oil due to cyanogenic glycosides. L-tyrosine (500 mg 2-3x daily) helps support normal thyroid function.
Answered 9/24/2018
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