Lecithin: Lecithin, found in egg whites, helps emulsify dietary fats. In fact, it is found in many foods for that purpose. Also available as a food supplement: lecithin aka phosphatidyl choline.
Answered 3/14/2017
5.8k views
A doctor has provided 1 answer
A doctor has provided 1 answer
A doctor has provided 1 answer
A doctor has provided 1 answer
A doctor has provided 1 answer
90,000 U.S. doctors in 147 specialties are here to answer your questions or offer you advice, prescriptions, and more.
Ask your question