Unclear: What kind of chocolate do you react to? Dark, milk, or white? How much sugar is added? Any other added ingredients including chemicals? Is it possible that it's something other than the chocolate involved? if it is the chocolate, it may simply be a food allergy. If you are diabetic, it could be the sugar making you feel bad. If lactose intolerant, it can be the milk. I hope you find out.
Answered 5/20/2018
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