Vitamin K: Although dark, leafy greens provide more than 31 times as much vitamin k as prunes or dried plums, their sweet flavor makes prunes a more palatable alternative.
Answered 11/14/2013
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A doctor has provided 1 answer
A doctor has provided 1 answer
A doctor has provided 1 answer
A doctor has provided 1 answer
6 doctors weighed in across 2 answers
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