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I am working to improve my prior poor nutrition, my blood levels were low. Now, my hematocrit is normal at 38.3, but hemoglobin 12.0 (range is 11.5-15.5). Is my hemoglobin still on the lower end? Should I eat more iron rich foods to raise it more?
My father has low hemoglobin he has had 5 bags of blood and 1 bag of iron in the last three weeks after all this his level is now at 119 and falling ?
Is 8 weeks of iron infusions enough? Ater this time hemoglobin decreased to 7.6. As a result, i had a blood transfusion.
My B12 and iron are good on blood test but why is hemoglobin low?
Been taking iron for 2 years. Last blood test showed serum iron 41. Normal hemoglobin. 3 years post mennapause. What's going on? Dr. Not concerned
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