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I just bit into a piece of bread and realized their was mold on it! what could happen?
Is bread mold going to harm you if only a few slices have visible mold but the ones you eat don't? How many slices would you have to eat for it to have negative effects? Is it going to make you sick or permanently harm you?
HELP! I had a matzah bread (cracker) and I ate most of it and realized that there was blackish grayish spots on it. Did I eat mold & will I get sick?!
Can I eat three day old bread? Hotdog buns are unopened, no visible mold. Expiration date was 3 days ago. Bread package was kept in a cabinet at room temperature?
I ate bread that I bought more than a week ago. 2-4 hours later I'm farting a lot and I think I got some symptoms of food poisoning. How long will it last? Is it due to the bread? Only 2 slices that I didn't eat had visible mold on them?
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