Many iron sources: There are many foods rich in iron. Some contain it naturally, and some have been enriched. Meat, eggs, and seafood all contain iron. Vegetarian sources include vegetables like spinach, sweet potatoes, beans, peas, lentils, kale, broccoli, tofu, tomato products, strawberries, prunes, watermelon, and enriched rice. http://tinyurl.com/33khwmg.
Answered 10/18/2013
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A doctor has provided 1 answer
A doctor has provided 1 answer
A doctor has provided 1 answer
A doctor has provided 1 answer
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